ABOUT US
Don at Kitsilano is a one-of-a-kind culinary establishment serving authentic Vancouver cuisine. We want to bring a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
ABOUT US
Don at Kitsilano is a one-of-a-kind culinary establishment serving authentic Vancouver cuisine. We want to bring a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
ABOUT US
Don at Kitsilano is a one-of-a-kind culinary establishment serving authentic Vancouver cuisine. We want to bring a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
ABOUT US
Don at Kitsilano is a one-of-a-kind culinary establishment serving authentic Vancouver cuisine. We want to bring a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
ABOUT US
Don at Kitsilano is a one-of-a-kind culinary establishment serving authentic Vancouver cuisine. We want to bring a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
4.6 STARS
4.6 STARS
4.6 stars
4.6 STARS
4.6 stars
4.8 STARS
4.8 STARS
4.8 stars
4.8 STARS
4.8 stars
4.8 STARS
4.8 STARS
4.8 STARS
4.8 STARS
4.8 STARS
Our chef
Chef Victor is an alumnus of Northwest Culinary Academy of Vancouver, where he discovered his passion for cooking. He worked in various restaurants locally before migrating to Asia where he spent two years in Seoul’s fast-paced restaurant environment before moving on to Shanghai where he worked under “The Demon Chef” Alvin Leung at a Michelin Star establishment.
Congratulations, you found the hidden bunny.
🐇
Our chef
Chef Victor is an alumnus of Northwest Culinary Academy of Vancouver, where he discovered his passion for cooking. He worked in various restaurants locally before migrating to Asia where he spent two years in Seoul’s fast-paced restaurant environment before moving on to Shanghai where he worked under “The Demon Chef” Alvin Leung at a Michelin Star establishment.
Congratulations, you found the hidden bunny.
🐇
Our CHEF
Chef Victor is an alumnus of Northwest Culinary Academy of Vancouver, where he discovered his passion for cooking. He worked in various restaurants locally before migrating to Asia where he spent two years in Seoul’s fast-paced restaurant environment before moving on to Shanghai where he worked under “The Demon Chef” Alvin Leung at a Michelin Star establishment.
Congratulations, you found the hidden bunny.
🐇
Our chef
Chef Victor is an alumnus of Northwest Culinary Academy of Vancouver, where he discovered his passion for cooking. He worked in various restaurants locally before migrating to Asia where he spent two years in Seoul’s fast-paced restaurant environment before moving on to Shanghai where he worked under “The Demon Chef” Alvin Leung at a Michelin Star establishment.
Congratulations, you found the hidden bunny.
🐇
Our CHEF
Chef Victor is an alumnus of Northwest Culinary Academy of Vancouver, where he discovered his passion for cooking. He worked in various restaurants locally before migrating to Asia where he spent two years in Seoul’s fast-paced restaurant environment before moving on to Shanghai where he worked under “The Demon Chef” Alvin Leung at a Michelin Star establishment.
Congratulations, you found the hidden bunny.
🐇
